“Jizake, Fine Artisan Sake, literally means ‘local or regional sake’ that is produced by microbreweries, mostly in (the) remote countryside of Japan. The geographic locations give birth to diverse flavor characteristics that (are) impossible through mass production.”
View the full article on DallasNews.com
KirakuyaJizake Bar, The Luxurious Local Sake Bar http://www.SakeBarKirakuya.com
No comments:
Post a Comment