Masumi Arabashiri Sake Night
Dec.2nd.201, Friday
FIRST RUN
SPECIAL PRICE
Glass $12.50 ->11.00
Bottle $70.00->$65.00
A limited winter bottling, fresh and punchy without pasteurization or dilution. Great all-round impact, bananas on the nose leading to a full-flavored interplay of sweet, tart, minerality, and a pleasant astringency in the finish.
Availability: November to April
Ingredients: Rice, Water, Koji, Yeast, Brewer’s alcohol
Rice: Koji: Hitogokochi (Nagano Pref.)
Fermentation: Miyama Nishiki (Nagano Pref.)
Milling rate: 55%
Yeast: No. 7
Alcohol: 18%
SMV: -3
Acidity: 1.8
Amino acidity: 1.1
DISCRIPTOR
-Lovely fragrant aroma, then vivid, clean taste and a graceful finish.
This spring release is young and playful, yet possesses surprising finesse.
A not to be missed connoisseur’s delight from Masumi.
SHORT DESCRIPTOR
-Lovely aroma, lively taste, a graceful finish
BREWERY PROFILE
-Masumi traces its origins to 1662, when the brewery was founded near Lake Suwa
at the southern fringe of the Japan Alps in Nagano Prefecture. An abundance of pure mountain springwater, an excellent brewing rice called Miyamanishiki and a local tradition of precision craftsmanship gave rise to the region’s full-bodied,flavorful and well-rounded sakes. Association No. 7, and aromatic new yeast strain discovered by Masumi’s brewmaster in 1946, is used by over half of the breweries in Japan.
SERVING RECOMMENDATIONS
-Practically exploding with flavor, Arabashiri pairs well with robust foods–even Cuban and Brazilian fare. Important: Arabashiri is nama, or unpasteurized. Keep refrigerated at all time and serve chilled.
Let’s win the lottery when you order Bottle!
First Prize: Masumi Daiginjo (1 place)
Second Prize: Masumi Goods (3 places)
Third Prize: Sake Cup (10 places)
Fourth Place : Coaster (20 places)
KirakuyaJizake Bar, The Luxurious Local Sake Barhttp://www.SakeBarKirakuya.com
No comments:
Post a Comment