Sake Bar Kirakuya Featured in The New York Times

<p><img alt="Sake Bar KIRAKUYA featured in the New York Times :: Best Jizake Bar, the Luxurious Local Sake Bar in NYCHarada Junmai Ginjo SakeAroma of sweet flowers like lily and orange blossoms.Full-bodied sake tastes like a concentration of umami of rice.The balance of acidity and sweetness is perfect and it continuesto the beautiful finish. Not charcoal filtered, pasteurized, ordiluted. Medium Dry. * Refreshing for warm weather when served chilled. * Premium quality sake.© Copyright SB Design & Marketing" height="662" src="http://www.sbdesignny.com/design_marketing_nyc/wp-content/plugins/wp-o-matic/cache/4bb2a_Kirakuya_Featured_in_The_New_York_Times.jpg" title="Sake Bar KIRAKUYA featured in the New York Times :: Best Jizake Bar, the Luxurious Local Sake Bar in NYCHarada Junmai Ginjo SakeAroma of sweet flowers like lily and orange blossoms.Full-bodied sake tastes like a concentration of umami of rice.The balance of acidity and sweetness is perfect and it continuesto the beautiful finish. Not charcoal filtered, pasteurized, ordiluted. Medium Dry. * Refreshing for warm weather when served chilled. * Premium quality sake.© Copyright SB Design & Marketing" width="600" /></p>
<p><strong><a href="http://www.sakebarkirakuya.com/">Kirakuya</a></strong> was featured in <a href="http://www.nytimes.com/2012/12/20/booming/bar-review-kirakuya-in-korea-town.html?_r=1&">The New York Times</a>.</p>
<p>“Kirakuya makes something of a sleek impression, no doubt about it; it’s also low-key, comfortable and welcoming, a good place to start with an order of edamame ($5) and a draft Sapporo ($6) in a chilled ceramic mug before moving on to sake and a procession of small plates.</p>
<p>The specialty of Kirakuya is its small-brewery sakes; the roster features more than 100 of them. The friend I was drinking and dining with spent more than a dozen years in Japan and knows his way around a list, but if you’re on your own, the menu offers good guidance (including notations on which selections are less likely to induce hangovers) The staff is helpful, and complimentary tastes are offered.”</p>
<p><a href="http://www.nytimes.com/2012/12/20/booming/bar-review-kirakuya-in-korea-town.html?_r=1&">View more on The New York Times</a></p>
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